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Why Pressure Matters in Espresso – And How KS180 Gives You Full Control

2025-07-28

Most entry-level espresso machines don’t let you see – let alone adjust – brewing pressure. But extraction pressure affects everything: crema thickness, body, and flavor clarity.

The KS180 is equipped with dual independent pressure gauges, allowing you to monitor both brew and steam pressure in real time. With a 9-bar factory-set pressure and an imported Italian rotary vane pump, the flow is stable and silent. And yes, you can adjust it to suit different beans.

Want more crema for a dark roast? Need lower pressure for delicate light roasts? KS180 gives you the tools to dial in your shot exactly right.


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