Perfecting Milk Froth with the KS530 Espresso Machine’s 360° Steam Wand

Creating perfect microfoam is key to latte art and drink quality. The KS530 espresso machine includes a professional-grade 4-hole steam wand that rotates 360°, giving baristas full control over milk texture.

Unlike basic steamers, this model delivers adjustable steam pressure (default 1.5–1.8 bar), enabling you to switch between creamy cappuccino foam and silky flat white microfoam.

Whether you're training staff or brewing solo, the KS530 helps elevate your milk-based drinks to professional standards.

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