Barista-Level Precision: Inside the KS360 Semi-Automatic Espresso Machine

Baristas know that great espresso depends on consistency. The KS360 is engineered for precision, making it a favorite among professionals who want full control of brewing and steaming.

This machine is equipped with a dual boiler system that allows simultaneous extraction and milk frothing without temperature drops. The PID controller maintains exact brew temperatures from 85–93°C, while the pressure is adjustable (factory set to 9 bar for extraction and 1.5–1.8 bar for steam).

Additional features like programmable pre-infusion (0–60s), dual pressure gauges, and a stainless steel mirror body make the KS360 a serious contender in commercial coffee equipment.

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📍 Location: Zhongshan, Guangdong, China | 15+ years of heating element manufacturing experience