KS193 Professional Single Head Semi Automatic Coffee Machine

The KS193 single head semi automatic coffee machine is designed to meet the demands of professional coffee preparation in cafés, restaurants and specialty beverage stores.
By integrating PID temperature control with a stable brewing system, the machine ensures accurate water temperature throughout the extraction process, even during high-frequency use.

Brewing temperature is adjustable between 85°C and 93°C, allowing baristas to fine-tune extraction according to bean origin and roast level. The programmable pre-infusion function, with a maximum setting of 60 seconds, helps achieve balanced extraction and improved flavor clarity.

The machine supports adjustable extraction pressure, with a default factory setting of 9 bar to comply with commercial espresso standards. Coffee extraction time and flow volume can be programmed to ensure repeatable brewing results and reduce operator inconsistency.

KS193 is equipped with an independent steam system featuring adjustable steam pressure, factory set between 1.5 and 1.8 bar. This allows stable and continuous steam output for milk frothing.
Dual pressure gauges provide clear, real-time display of brewing pressure and steam pressure, enabling precise monitoring during operation.
The 360-degree rotating steam wand enhances flexibility, improves workflow efficiency and simplifies daily maintenance.