KS193 Commercial Single Group Semi Automatic Espresso Machine

The KS193 commercial espresso machine is engineered for cafés, coffee shops and professional coffee service applications where consistency and control are essential.
Equipped with a PID temperature control system and an E61 saturated brew group, the machine maintains stable brewing temperature during continuous operation, ensuring uniform extraction throughout the day.

Brewing temperature can be adjusted from 85°C to 93°C to suit different coffee beans and roasting profiles. The programmable pre-infusion function allows up to 60 seconds of water contact before full pressure extraction, improving flavor balance and aroma development.

The extraction pressure is adjustable, with a factory default setting of 9 bar to meet standard espresso requirements. Coffee flow volume and extraction time can also be programmed, helping operators achieve repeatable results and reduce manual variation.

An independent steam system with adjustable steam pressure (default 1.5–1.8 bar) supports efficient milk frothing. Dual pressure gauges display brewing pressure and steam pressure in real time, allowing precise control during operation.
The 360-degree rotating steam wand improves workflow efficiency and makes daily cleaning easier in busy commercial environments.